Chipotle Dry Rub There are many ways Chipotle Dry Rub can enhance your food with that southwestern kick of flavor.

Click on the video play button and I'll give you some ideas. Then check out more ideas below.

And if you have a favorite way of using Chipotle Dry Rub, email me at and let me know.   -Ken

    Chipotle Dry Rub with Baked Chicken
  • Rub on chicken before grilling.

  • Mix with flour to make spicy fried chicken.

  • Add to sour cream for a great dip.

  • Apply to pork chops, place in a sealed plastic bag and let stand overnight in the fridge.

  • Compound butter.

  • Mix with ground beef for spicy hamburgers.

  • Mix with Velveeta Cheese for a super nacho dip.

    Chipotle Dry Rub with Baked Fish

  • Sprinkle on fish fillets before baking.

  • Rub on steaks before grilling.

  • Add to chili.

  • Spice up your potato salad.

  • Sprinkle on deviled eggs.

  • Add to mararoni and cheese.

  • Use on baked potatoes.

    Chipotle Dry Rub with Pork Ribs

  • Add water for injection into pork.

  • Use it in making meatballs.

  • Add to mashed potatoes.

  • Spice up your homemade tacos.

  • Mix with Miracle Whip for a sandwich spread.

  • Enhance the flavor of Alfredo noodles.

  • Mix one teaspoon with Alfredo Noodle Sauce.

    Chipotle Dry Rub Spices Up Popcorn

  • Sprinkle on popcorn.

  • Add to turkey and dressing.

  • Sprinkle on your favorite fries.

  • Mix with broccoli and cheese.

  • Add to salad dressings.

  • Use with hot dogs and cheese.

  • Add to Ramen noodles.

    Chipotle Dry Rub with Grilled Shrimp

  • Use on grilled shrimp for a southwestern flavor.

  • Spice up vegetables.

  • Portabello Mushrooms - Marinate mushrooms in balsamic vinegar and olive oil. Put them on the grill, then sprinkle them with the rub. (From Vicki Bangs)

    Velveeta and Miracle Whip are registered trademarks of Kraft Foods, Inc.